One of my favorite recipes from when I was little is Big Bird’s Banana Bread from the Sesame Street book series. I passed these books on to my son when he was little, and despite the fact that he outgrew them long ago, we still keep Volume 2 close by to make this banana bread that he absolutely loves.
This banana bread recipe is delicious, easy and quick to make, is safe for some allergies, and you can add in lots of different ingredients to change it up. We love walnuts, but mini chocolate chips, pecans, toasted coconut, and nut butters subbed in for half of the butter (including Nutella!) are all good options! This recipe can also be made vegan-friendly by using agave nectar instead of honey and Earth Balance, coconut oil, or applesauce for the butter.
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