Process 1/2 cup oatmeal and 1/4 cup of pumpkin seeds in a food processor or coffee grinder (I prefer the coffee grinder for the perfect, light texture). Pour out onto a small plate. In a medium mixing bowl, combine the rest of the ingredients and mix well. Roll small portions of the dough into bite-sized balls, then roll into the ground oatmeal and pumpkin seed mixture. Store in the refrigerator in a sealed container. If you’re putting these in lunch boxes, I like to freeze them the night before to be sure they stay together until they’re ready to eat.