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Cherry Almond Baked Oatmeal

Prep Time 15 mins
Cook Time 20 mins
Servings 6 Squares


  • 1 cup dried cherries
  • 1/2 cup toasted slivered almonds
  • 2 cups oatmeal
  • 1 teaspoon baking powder
  • 2 cups almond milk (or milk variety of your choice)
  • 1 teaspoon almond extract
  • 2 teaspoons coconut oil
  • 1/4 teaspoon cardamom


  • Preheat the oven to 375 degrees.
  • Spread the almonds on a baking sheet and toast until golden. This only takes 2-3 minutes, so don’t wander too far and check often!
  •  In a large mixing bowl, combine the cherries, oatmeal, almonds, cardamom, and baking powder.
  • In a separate bowl, whisk together the almond milk, melted coconut oil, and almond extract.
  • Pour the almond milk mixture over the dry ingredients and stir until combined. 
  • Pour the oatmeal mixture into an 8×8 baking dish that you’ve prepared with non-stick spray. 
  • Bake for 20 minutes. Store in the fridge in a sealed container for up to 4-6 days.