Go Back

Crock Pot Barbecue Chicken


  • 4-6 boneless chicken breasts
  • 1 16-oz bottle BBQ sauce
  • 1/4 cup white vinegar
  • 1/2 cup brown sugar
  • 1 tsp mesquite seasoning
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes


  • Whisk together the BBQ sauce, vinegar, sugar, and seasonings in a medium sized bowl.
  • Place chicken in crock pot and cover with barbecue sauce mixture.
  • Cook in crock pot on low for approximately four hours, until chicken is cooked thoroughly.
  • Shred the chicken and stir it into the sauce, mixing well.
  • Serve on onion rolls (or your favorite roll variety!), with a salad and macaroni, pasta salad, or cole slaw.
  • The barbecue chicken can be stored in a sealed container in the refrigerator for up to five days, and in the freezer for up to four months.