Preheat oven to 350 degrees.
Whisk together the almond flour, baking powder, and baking soda in a medium-sized bowl and set aside.
With a mixer, combine the sugar, butter, egg, and vanilla and almond extracts in a large bowl.
Slowly add the flour mixture to the large bowl, mixing well.
Add the chocolate chips and combine with the dough.
With a cookie scoop or your hands, form the dough into 1" balls on your cookie sheet. Bake for approximately 13-14 minutes.
Store cooled cookies in a sealed container for up to three days, or freeze (though I promise they will not last that long!).