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Cardamom Pumpkin Pie

Cardamom Pumpkin Pie

Cardamom is one of my all time favorite spices and I’m trying to find more and more recipes that incorporate it lately. I feel like it is a very under utilized spice option, though it is one of the more expensive choices. When my son requested pumpkin pie recently, I thought it would be a dish that the cardamom would compliment well. This cardamom pumpkin pie is very simple and quick to put together – always a plus for Thanksgiving preparation.

Cardamom Pumpkin Pie

Ingredients

  • 1 – 15 ounce can of pumpkin puree
  • 1 – 14 ounce can of sweetened condensed milk
  • 2 eggs
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • Pie crust (I used a prepared crust this time)

Directions

Preheat oven to 350. With a hand or stand mixer, blend together pumpkin, condensed milk, and eggs. Add spices and blend thoroughly. Pour mixture into prepared pie crust and bake for 40 minutes or until a knife or toothpick comes out clean from the middle of the pie.

How is your Thanksgiving planning going? Are you working on a menu this week? Let me know what your plans are, how you’re prepping, or if you’re making anything unusual this year! 🙂

 

8 comments

  • Julie
    November 14, 2016 at 10:24 am

    This looks delicious! I have a Christmas Finnish bread recipe that I use cardamon in and I just love it!

    • admin
      November 15, 2016 at 12:42 pm

      Thank you! I’d love to try your bread recipe if you don’t mind sharing it. I browsed your site and didn’t see it (but I did see others I want to try!). If you write about it, let me know! 🙂

  • Rebecca Lemke
    November 14, 2016 at 11:10 am

    Wow! I must say, that fork is so cool! It looks like a design my grandma used to have. You framed these pictures beautifully too. <3 What kind of camera do you use?

    • admin
      November 15, 2016 at 12:43 pm

      Thank you! The camera is a Nikon D700 and I love it! My husband has one too and we use them for shooting weddings and other events.

      • Rebecca Lemke
        November 15, 2016 at 3:09 pm

        That is awesome! I’ve always heard Nikons are great cameras. I had mine stolen awhile back (a Canon Rebel T2i) and when I get a new one I want it to be a Nikon!

      • admin
        November 16, 2016 at 3:27 pm

        I’m sorry yours was stolen, that’s awful! I haven’t used anything from Canon, but my very first film camera many (many!) years ago was a Nikon and I’ve been hooked ever since! 🙂

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    March 14, 2018 at 6:01 am

    […] Cardamom Pumpkin Pie from Jess Bee Creates […]

  • Ann
    October 27, 2019 at 3:28 pm

    My niece loves pumpkin pie, but has developed an allergy to cinnamon. which most recipes use. Thank you for this cinnamon-free recipe;, now she can have pumpkin pie without having to worry about an allergic reaction.

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