Site is loading
Cardamom Pumpkin Pie

Cardamom Pumpkin Pie

Cardamom is one of my all time favorite spices and I’m trying to find more and more recipes that incorporate it lately. I feel like it is a very under utilized spice option, though it is one of the more expensive choices. When my son requested pumpkin pie recently, I thought it would be a dish that the cardamom would compliment well. This cardamom pumpkin pie is very simple and quick to put together – always a plus for Thanksgiving preparation.

Cardamom Pumpkin Pie


  • 1 – 15 ounce can of pumpkin puree
  • 1 – 14 ounce can of sweetened condensed milk
  • 2 eggs
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • Pie crust (I used a prepared crust this time)


Preheat oven to 350. With a hand or stand mixer, blend together pumpkin, condensed milk, and eggs. Add spices and blend thoroughly. Pour mixture into prepared pie crust and bake for 40 minutes or until a knife or toothpick comes out clean from the middle of the pie.

How is your Thanksgiving planning going? Are you working on a menu this week? Let me know what your plans are, how you’re prepping, or if you’re making anything unusual this year! 🙂



  • Julie
    November 14, 2016 at 10:24 am

    This looks delicious! I have a Christmas Finnish bread recipe that I use cardamon in and I just love it!

    • admin
      November 15, 2016 at 12:42 pm

      Thank you! I’d love to try your bread recipe if you don’t mind sharing it. I browsed your site and didn’t see it (but I did see others I want to try!). If you write about it, let me know! 🙂

  • Rebecca Lemke
    November 14, 2016 at 11:10 am

    Wow! I must say, that fork is so cool! It looks like a design my grandma used to have. You framed these pictures beautifully too. <3 What kind of camera do you use?

    • admin
      November 15, 2016 at 12:43 pm

      Thank you! The camera is a Nikon D700 and I love it! My husband has one too and we use them for shooting weddings and other events.

      • Rebecca Lemke
        November 15, 2016 at 3:09 pm

        That is awesome! I’ve always heard Nikons are great cameras. I had mine stolen awhile back (a Canon Rebel T2i) and when I get a new one I want it to be a Nikon!

      • admin
        November 16, 2016 at 3:27 pm

        I’m sorry yours was stolen, that’s awful! I haven’t used anything from Canon, but my very first film camera many (many!) years ago was a Nikon and I’ve been hooked ever since! 🙂

  • Best Pie Recipes Roundup For Pi Day | Theresa's Reviews
    March 14, 2018 at 6:01 am

    […] Cardamom Pumpkin Pie from Jess Bee Creates […]

  • Ann
    October 27, 2019 at 3:28 pm

    My niece loves pumpkin pie, but has developed an allergy to cinnamon. which most recipes use. Thank you for this cinnamon-free recipe;, now she can have pumpkin pie without having to worry about an allergic reaction.

Add new comment