Happy April! I’m so excited for spring! It is already getting warmer and rainier here, and I love every second of it. We have some plants in containers inside that can finally go out, including herbs and a beautiful little rose bush that my husband gave me. We’re also house shopping and very eager to have a bountiful garden in the near future! I’ve pulled out gardening articles and books that belonged to my grandmother and have been researching square foot gardening and other ways to maximize our garden space. All three of us are really excited for our own produce and flowers!
I love the lighter, colorful food that spring and summer bring too (plus the farmers’ markets that are about to open again!). I haven’t made this lime chicken dish in a long time, but it is one of my favorites! Using a crock pot to cook the chicken gives it the perfect texture to shred, and you can’t go wrong with avocados, lime, cilantro, and a bit of coconut milk on top. 🙂 I love this recipe because it is delicious, very easy to prepare, and looks very pretty. It is also a great opportunity to double or triple the chicken so you can have prepped protein for lunches for the rest of the week.