6 posts
I kept trying to hold off on the pumpkin recipes until October, but the overwhelming need for autumn just became too much, so here we are. 😛 So far we’ve…
Almond Pound Cake with Raspberry Ganache
This recipe started out as a failed batch of macarons. Despite having made successful macarons in the past, I made the rookie mistake of opening the windows and basking in…
Lavender Almond Angel Food Cake
I love lavender so much. I realized it is getting serious when I gathered ingredients for this cake, and I was disappointed to find that the local store that carries…
Recently Read: The New Camp Cookbook by Linda Ly
My son happens to be a huge fan of KP during Boy Scout camping trips – otherwise known as kitchen patrol, which is not typically a favorite duty among scouts!…
Currant Cardamom Compote
I bought a box of dried currants (curraisins?) recently and wanted to do something more than just snack on them! Browsing recipes online brought me to compotes – fruits cooked…
Ghost Pepper Hot Sauce
This past weekend, my husband tried his hand at making hot sauce for the first time. I love spicy food – really spicy food – which is the inspiration for…
Hi! I’m Jess :)
Welcome to JBC! 🙂 I’m excited to share all of the good things I cook for my family, as well as photography, writing, our outdoors adventures, and all the crafts you can imagine and then some. I strive to live a low-impact life that is bursting with creativity! Read more.