Rinse the dried elderberries under cold water to remove any debris.
Combine elderberries, water, cinnamon, ginger, and cloves in a medium-sized saucepan. Bring the mixture to a boil over medium heat, then reduce to a simmer.
Let the mixture simmer for 30–45 minutes, stirring occasionally. It’s ready when the liquid has reduced by about half.
Use a fine mesh strainer or cheesecloth to strain the mixture into a clean bowl. Press the berries with the back of a spoon to extract all the juice. Discard the solids.
Let the liquid cool to lukewarm before adding the honey. Stir well until combined.
Pour the syrup into a clean glass jar or bottle. Store in the refrigerator for up to 2 months.