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Barbecue Chicken Sweet Potatoes


  • 1 recipe Crock pot Barbecue Chicken See link above
  • 4 large sweet potatoes
  • 1 tbsp olive oil
  • Coarse salt
  • Barbecue sauce
  • Finely chopped green onions
  • Pickled jalapenos
  • 2 diced avocados


  • Preheat the oven to 400°. Place the sweet potatoes in a large baking dish and drizzle them with olive oil, rubbing to coat the potatoes evenly. Sprinkle with a small amount of coarse salt. Use a fork to poke a few holes in the skin of the potatoes.
  • Bake the sweet potatoes for about 45 minutes, until tender.
  • Remove the sweet potatoes from the oven and slice them in half, almost to the bottom.
  • Top the potatoes each with a large scoop of shredded barbecue chicken, then top with onions, diced avocadoes, pickled jalapenos, and an extra drizzle of barbecue sauce.