Name: Korean Style Beef Bowls
Ingredients: 2 pounds ground beef; 1 tbsp sesame oil (For cooking the beef and veggies); 4 cloves garlic, minced; 1 medium onion, diced; 1 green pepper, diced; 1/3 cup soy sauce; 2 tbsp ginger, minced; 1 tsp red pepper flakes; 2 grated carrots; 3 cups steamed broccoli; 1/2 cup mayonnaise; 2 tbsp sriracha; 1 tsp sesame oil (For making the spicy mayo topping); sesame seeds (Optional garnish)

This is another favorite bowl that we make often for dinner! They are filling, healthy, and full of flavor and spice!

Korean Style Beef Bowls

Print Recipe

Ingredients Method

Ingredients

2 pounds ground beef
1 tbsp sesame oil For cooking the beef and veggies
4 cloves garlic, minced
1 medium onion, diced
1 green pepper, diced
1/3 cup soy sauce
2 tbsp ginger, minced
1 tsp red pepper flakes
2 grated carrots
3 cups steamed broccoli
1/2 cup mayonnaise
2 tbsp sriracha
1 tsp sesame oil For making the spicy mayo topping
sesame seeds Optional garnish

Method

In a large pan over medium heat, begin to brown the beef.
When the beef is about halfway through cooking, add the onions and bell pepper. Cook over medium-low heat until the beef is cooked through and the onions and peppers are tender.
Drain the beef and veggie mix, then return the pan to the stovetop over medium-low heat.
Add the garlic, ginger, red pepper flakes, grated carrots, soy sauce, and sesame oil. Stir well and heat until garlic is fragrant and the carrots soften a bit, about 5 minutes.
Combine the mayonnaise, sriracha, and sesame oil well to make the spicy mayo drizzled on top.
Serve with steamed broccoli, over rice or lettuce leaves. Top with sesame seeds, and either sriracha or spicy mayo, or eat it as-is!

Recipe Notes

Feel free to swap out the beef with other proteins! Ground turkey or chicken work great in this recipe.
You can also serve the seasoned beef and veggies on a bed of crisp lettuce if you are following a keto or other carb controlled style of eating.
To make this recipe gluten-free, substitute the soy sauce for coconut aminos (gluten-free and soy-free) or tamari (gluten-free).
If you’re extra hungry, adding a sunny side up egg on top is delicious and adds to the protein!