This is another favorite bowl that we make often for dinner! They are filling, healthy, and full of flavor and spice!
Ingredients
Method
- In a large pan over medium heat, begin to brown the beef.
- When the beef is about halfway through cooking, add the onions and bell pepper. Cook over medium-low heat until the beef is cooked through and the onions and peppers are tender.
- Drain the beef and veggie mix, then return the pan to the stovetop over medium-low heat.
- Add the garlic, ginger, red pepper flakes, grated carrots, soy sauce, and sesame oil. Stir well and heat until garlic is fragrant and the carrots soften a bit, about 5 minutes.
- Combine the mayonnaise, sriracha, and sesame oil well to make the spicy mayo drizzled on top.
- Serve with steamed broccoli, over rice or lettuce leaves. Top with sesame seeds, and either sriracha or spicy mayo, or eat it as-is!
Recipe Notes
- Feel free to swap out the beef with other proteins! Ground turkey or chicken work great in this recipe.
- You can also serve the seasoned beef and veggies on a bed of crisp lettuce if you are following a keto or other carb controlled style of eating.
- To make this recipe gluten-free, substitute the soy sauce for coconut aminos (gluten-free and soy-free) or tamari (gluten-free).
- If you’re extra hungry, adding a sunny side up egg on top is delicious and adds to the protein!
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