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Spicy Salmon Bowls

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Ingredients Method

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup soy sauce We use the low sodium variety
  • 1/4 cup sriracha Or other favorite chili sauce
  • 3-4 cloves garlic, minced
  • 1 pound salmon fillets
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tsp sesame oil
  • 1 large avocado Sliced
  • sesame seeds Optional, for garnish
  • 3 cups broccoli Steamed
  • 2 large carrots Grated
  • 4 servings cooked brown rice

Method
 

  1. Begin cooking the brown rice. Chop the broccoli into bite sized pieces and begin steaming it.
  2. In a large pan over medium-low heat, mix together the soy sauce, olive oil, sriracha, a minced garlic. Add the salmon fillets. For fresh salmon, cook for 3-5 minutes on each side, checking to make sure the salmon flakes easily and is opaque to be sure it is cooked thoroughly. For frozen salmon fillets, cook about 6-8 minutes each side.
  3. Mix the mayonnaise, two tablespoons of sriracha, and sesame oil well to make the spicy mayo topping.
  4. Portion the cooked brown rice between four bowls. Add a salmon fillet to each, along with a quarter of the avocado, portioned carrots, and steamed broccoli. Add a drizzle of spicy mayo across each bowl and garnish with sesame seeds.