After you’re finished carving your pumpkin…
While carving our pumpkins this past Sunday, we made sure to set aside the seeds to make our own seasoned, roasted pumpkin seeds. We had just enough for three varieties,…
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Comfy veggie pot pie! Vegan-friendly
While we had a brief bit of warm weather again, it looks like the cold is here to stay and with that comes the urge to make warm comfort foods!…
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Breakfast quiche muffins – quick & customized
Breakfast Quiche Muffins My son has been on a quiche kick lately, particularly for breakfast. They’re tasty and quick to reheat for a warm breakfast on busy weekday mornings. I…
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Healthy Pumpkin Spice Smoothie
Healthy Pumpkin Spice Smoothie Pumpkin spice, the great autumn treat! For me, pumpkin season lasts from the start of September through Thanksgiving, so if you’re just as obsessed as I…
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Pumpkin Spice Blondies
My mom, being an October baby, is naturally a fan of all things Halloween and pumpkins! We went out to lunch to celebrate her birthday today with friends and family,…
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Chocolate Black Bean Cupcakes
This past Saturday, John ran the PHUNT 25k trail race. I went to cheer him on and read a good chunk of “Armada,” by Ernest Cline while waiting for him to…
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Bright and sunny lemon curd
Lemon curd is a favorite sweet of mine to make and due to my efforts in getting healthy, one that I haven’t made in years. We made Christmas cookies over…
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