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JessBeeCreates.com
JessBeeCreates.com
  • Home
  • About
    • Meet Jess
    • Contact
  • Around Baltimore
  • Creative
    • Crafts
    • Photography
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Valentine’s Day
    • St. Patrick’s Day
    • Spring & Easter
    • Halloween
    • Thanksgiving
    • Christmas and Yule
    • Parties & Game Nights
    • Vegan
  • Free Printables & Patterns
  • Dinner

Roasted Tomatoes and Mozzarella

  • October 19, 2017
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  • JessBee
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I received a new Bon Appetit magazine recently and was really excited to see the Thanksgiving issue chock full of holiday ideas! Not that I plan on straying from classics like my ever-popular apple gravy, but other recipes were really inspiring such as the Spice Bread with Cranberry Compote. I happened upon this roasted tomato dish as I was marking recipes for the holidays and had to try it out right away. It is simple, but very delicious!

Ingredients

  • Two pints of cherry tomatoes
  • 8 oz fresh mozzarella cheese
  • 1/4 cup extra virgin olive oil
  • 4 sprigs fresh thyme
  • 5 cloves garlic, crushed
  • Coarse salt
  • Loaf of Italian bread

Instructions

On a cookie sheet or glass rectangular baking dish, toss two pints of cherry tomatoes, crushed cloves of garlic, thyme, a quarter cup of olive oil, and then sprinkle with coarse salt. Bake at 350 degrees for about 30 minutes – I like to see the change in texture to the tomatoes’ skin and the garlic browned. While you’re waiting for the tomato mixture to bake, slice a ball of fresh mozzarella into small pieces and spread them out on a serving plate. When you remove the tomato mixture from the oven, pour the contents of the cookie sheet including oil over the mozzarella. Slice a loaf of Italian bread, place on a cookie sheet in one layer, and brush with a bit of olive oil. Bake for about 10 minutes or until preferred shade of golden brown.

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Hi! I’m Jess :)

Hi! I’m Jess, a mom and artist residing in Baltimore, Maryland. I primarily work as a photographer with a focus on weddings, portraits, and food, but there isn’t an art or craft that I haven’t fallen in love with. Read more.

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