Ingredients
Method
- Gently heat the almond milk in a saucepan over medium-low heat.
- Add turmeric, cinnamon, ginger, and black pepper. Whisk well to combine the spices.
- Simmer for about 5 minutes, stirring occasionally. Avoid boiling.
- Remove from heat and sweeten with maple syrup, agave syrup, or honey to your liking.
- Strain the golden milk if desired, and pour it into your favorite mug.
- Sprinkle a dash of nutmeg or cardamom on top for an extra layer of flavor.