Watermelon Mint Salad

There’s nothing quite like a juicy Watermelon Mint Salad when you’re looking for something to eat that is light, cool, and refreshing. This vibrant salad is a perfect blend of sweet watermelon, refreshing mint, and a hint of lime – full of my favorite summer flavors. Have it as a snack, or it makes a great side for whatever you have on the grill!

This recipe is super easy to throw together and it is full of hydration and nutrients, keeping you cool and energized even on the hottest days. I am a huge fan of sweet and salty treats, so adding in the feta makes it even better in my opinion! Like the other recipes I’ve made lately, this one does not require that you fire up the stove or oven, keeping you as comfy as possible in this heat!

Recipe Tips and Customizations

• Choose a ripe watermelon by looking for one with a uniform shape and a creamy yellow spot where it sat on the ground. It should feel heavy for its size.
• Tap the watermelon – a ripe one will have a deep, hollow sound.
• Add blueberries or strawberries for extra color and flavor, or orange or grapefruit segments for a tangy twist.
• If you’re not a fan of mint, basil or cilantro are also both delicious in this recipe.
• Store the salad in the refrigerator in an airtight container. It will stay fresh for up to 2 days. If possible, store the watermelon and mint separately and combine them just before serving to maintain the mint’s freshness. Before serving, you may need to drain off any excess liquid that accumulates in the container.
• Freshen up the salad by adding a few more torn mint leaves before serving if it’s been stored for a while.
• Daiya, Violife, and Good Planet Foods all make vegan feta varieties!